How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream & Onion Bread (For The Bread Machine)?

You need 7 ingredients. The key ingredients include: 3 cups Whole Wheat Bread Flour, 2 Tablespoons White Sugar, 1 teaspoon Salt, 2 teaspoons Bread Machine Or Active Dry Yeast, and more.

Is Sour Cream & Onion Bread (For The Bread Machine) suitable as soups & stews?

Yes, Sour Cream & Onion Bread (For The Bread Machine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream & Onion Bread (For The Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream & Onion Bread (For The Bread Machine) Recipe

Name: Sour Cream & Onion Bread (For The Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Whole Wheat Bread Flour; 2 Tablespoons White Sugar; 1 teaspoon Salt; 2 teaspoons Bread Machine Or Active Dry Yeast; 1 package (1 Oz. Packet) Dry Onion Soup Mix; 1 cup Sour Cream; 1/2 cups Water

Sour Cream & Onion Bread (For The Bread Machine) – a delicious recipe with Whole Wheat Bread Flour, White Sugar, Salt, Bread Machine, Onion Soup Mix, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups Whole Wheat Bread Flour
2 Tablespoons White Sugar
1 teaspoon Salt
2 teaspoons Bread Machine Or Active Dry Yeast
1 package (1 Oz. Packet) Dry Onion Soup Mix
1 cup Sour Cream
1/2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

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Sour Cream & Onion Bread (For The Bread Machine)

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