How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese?

You need 10 ingredients. The key ingredients include: 6 medium baking potatoes (about 3 pounds), Cooking spray, 2 cups thinly sliced leek (about 2 large), 3 (4-ounce) packages exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, and more.

Is Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese suitable as soups & stews?

Yes, Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese Recipe

Name: Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes (about 3 pounds); Cooking spray; 2 cups thinly sliced leek (about 2 large); 3 (4-ounce) packages exotic mushroom blend (such as shiitake, cremini, and oyster), chopped; 1/2 cup fat-free sour cream; 1/2 cup fat-free, less-sodium chicken broth; 1/3 cup (3 ounces) goat cheese; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh tarragon

Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese

Eats Now Editorial Team · 254 kcal · Soups & Stews

Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese – a delicious recipe with baking potatoes, Cooking spray, exotic mushroom, sour cream, chicken broth, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Russets With Wild Mushrooms, Leeks, And Goat Cheese

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