How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie'S Gazpacho Dip?

You need 9 ingredients. The key ingredients include: 3 tomatoes, diced, 3 avocados, peeled, pitted and diced, 4 green onions, thinly sliced, 1 (4.5-oz.) can diced green chiles, undrained, and more.

Is Vickie'S Gazpacho Dip suitable as soups & stews?

Yes, Vickie'S Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickie'S Gazpacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickie'S Gazpacho Dip Recipe

Name: Vickie'S Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, diced; 3 avocados, peeled, pitted and diced; 4 green onions, thinly sliced; 1 (4.5-oz.) can diced green chiles, undrained; 3 tablespoons olive oil; 1 1/2 tablespoons cider vinegar; 1 teaspoon garlic salt; 1/2 teaspoon salt; 1/4 teaspoon pepper

Vickie'S Gazpacho Dip – a delicious recipe with tomatoes, avocados, green onions, green chiles, olive oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tomatoes, diced
3 avocados, peeled, pitted and diced
4 green onions, thinly sliced
1 (4.5-oz.) can diced green chiles, undrained
3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Bean Chili
Asparagus Soup #1
Chilli Beans
Beer Cheese Soup

Vickie'S Gazpacho Dip

How did you like this recipe?

Frequently Asked Questions