Sweet Potato Peanut Soup Recipe

Name: Sweet Potato Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 large sweet onion, chopped; 1 small celery rib, diced; 1/4 teaspoon ground red pepper; 1 1/2 pounds sweet potatoes, peeled and cubed; 3 1/4 cups chicken broth; 1 cup half-and-half; 1/2 cup creamy peanut butter; Nutmeg-Molasses Cream; 1 cup whipping cream; 3 tablespoons molasses; 1/4 ground nutmeg; Chopped toasted pecans

Servings: persons

1 tablespoon butter
1/2 large sweet onion, chopped
1 small celery rib, diced
1/4 teaspoon ground red pepper
1 1/2 pounds sweet potatoes, peeled and cubed
3 1/4 cups chicken broth
1 cup half-and-half
1/2 cup creamy peanut butter
Nutmeg-Molasses Cream
1 cup whipping cream
3 tablespoons molasses
1/4 ground nutmeg
Chopped toasted pecans

1
Melt butter in a large Dutch oven; add onion and next 3 ingredients and saute over medium heat 3 minutes. Add sweet potato cubes and chicken broth; cook over medium heat 30 minutes, stirring occasionally.
2
Process mixture, in batches, in an electric blender or food processor until smooth. Return mixture to Dutch oven; whisk in half-and-half and peanut butter. Reduce heat to low and simmer 15 minutes, stirring often.
3
Serve with Nutmeg-Molasses Cream and chopped toasted pecans.
4
For the Nutmeg-Molasses Cream, beat whipping cream at medium speed with an electric mixer until soft peaks form; gradually beat in molasses and nutmeg. Chill until ready to serve.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 large sweet onion, chopped, 1 small celery rib, diced, 1/4 teaspoon ground red pepper, and more.

Yes, Sweet Potato Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Peanut Soup

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