Sour Cream-Noodle Bake

Name: Sour Cream-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. coarsely ground steak; 2 Tbsp. butter; 1 tsp. salt; 1/4 tsp. garlic salt; pepper to taste; 1 (8 oz.) can tomato sauce; 1 (8 oz.) carton sour cream; 1 (8 oz.) carton cottage cheese; 1 c. sharp Cheddar cheese, grated; 8 oz. egg noodles, cooked

Eats Now Editorial Team · 963 kcal · Pasta & Noodles

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Sour Cream-Noodle Bake – a delicious recipe with butter, salt, garlic salt, pepper, tomato sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. coarsely ground steak
2 Tbsp. butter
1 tsp. salt
1/4 tsp. garlic salt
pepper to taste
1 (8 oz.) can tomato sauce
1 (8 oz.) carton sour cream
1 (8 oz.) carton cottage cheese
1 c. sharp Cheddar cheese, grated
8 oz. egg noodles, cooked

1
Saute ground steak in butter in skillet until brown.
2
Add seasonings and tomato sauce.
3
Simmer for 5 minutes.
4
Add remaining ingredients; mix well.
5
Pour into casserole dish.
6
Bake at 350u00b0 for 25 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. coarsely ground steak, 2 Tbsp. butter, 1 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Sour Cream-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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