Every-but-the-kitchen-sink pasta salad Recipe contessa15 Recipe

Name: Every-but-the-kitchen-sink pasta salad Recipe contessa15
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1/2 c. kalamata olives, halved; 1 cucumber, diced; 2 bell peppers, diced; 8 ounce jar marinated artichoke hearts; 1 red onion, finely diced; 1/2 c. italian parsley, chopped; 1 can kidney beans; 1/2 c. kalamata olives, halved; 1 cucumber, diced; 2 bell peppers, diced

Servings: persons

1 can kidney beans
1/2 c. kalamata olives, halved
1 cucumber, diced
2 bell peppers, diced
8 ounce jar marinated artichoke hearts
1 red onion, finely diced
1/2 c. italian parsley, chopped
1 can kidney beans
1/2 c. kalamata olives, halved
1 cucumber, diced
2 bell peppers, diced

1
Boil water for the pasta, be sure to salt the water.
2
Put the kidney beans through the bell peppers in a very large bowl.
3
Add cherry tomatoes if desired.
4
Season the veggies with salt and pepper.
5
Next make the vinaigrette.
6
Combine 2 minced garlic cloves, 2 tbs.
7
lemon juice, 3 tbs.
8
balsamic vinegar, and 1 tbs.
9
Dijon mustard, mix well and season with salt and pepper.
10
Stream in olive oil until dressing suites your taste.
11
Cook pasta until al dente and add directly to large bowl with the veggies.
12
Pour the dressing over the pasta and veggies.
13
Allow this to marinate, the pasta will absorb alot of the dressing.
14
Serve warm or cold from the fridge.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can kidney beans, 1/2 c. kalamata olives, halved, 1 cucumber, diced, 2 bell peppers, diced, and more.

Yes, Every-but-the-kitchen-sink pasta salad Recipe contessa15 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Every-but-the-kitchen-sink pasta salad Recipe contessa15

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