How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwaved Pasta & Red Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 garlic clove, minced, 1 medium onion, chopped, 1 (16 -19 ounce) can red kidney beans, and more.

Is Microwaved Pasta & Red Bean Casserole suitable as pasta & noodles?

Yes, Microwaved Pasta & Red Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Microwaved Pasta & Red Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwaved Pasta & Red Bean Casserole Recipe

Name: Microwaved Pasta & Red Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 garlic clove, minced; 1 medium onion, chopped; 1 (16 -19 ounce) can red kidney beans; 1 (8 ounce) can tomato sauce; 1 cup small shell pasta; 2 teaspoons chicken bouillon; ¾ cup water; 1 cup green peas; ½ cup mozzarella cheese, shredded

Try this homemade Microwaved Pasta & Red Bean Casserole recipe the whole family will love. Made with oil, garlic, onion and red kidney beans. Easy step-…

This Microwaved Pasta & Red Bean Casserole relies on simple, everyday ingredients such as oil, garlic clove, minced, medium onion, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Microwaved Pasta & Red Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions