Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium noodles (egg noodles); 1 lb. ground beef; 2 Tbsp. butter; 1 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 c. creamed cottage cheese; 1 c. dairy sour cream; 6 green onions, chopped; 3/4 c. shredded Cheddar cheese

Servings: persons

1
Cook noodles in boiling salted water.
2
Rinse and drain.
3
Brown meat in butter.
4
Add salt, pepper and garlic salt, then add tomato sauce.
5
Simmer for 5 minutes.
6
In another dish, combine sour crem, onions and noodles.
7
In a 2-quart casserole dish, alternate layers of noodle mixture and meat mixture.
8
Begin with noodles ending with meat.
9
Top with cheese.
10
Bake at 350u00b0 for about 25 minutes or until cheese is melted and brown.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles (egg noodles), 1 lb. ground beef, 2 Tbsp. butter, 1 tsp. salt, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions