Pasta with Italian Meat Sauce Recipe

Name: Pasta with Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 can (15 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 1 Tablespoon Tomato Paste; 1 clove Garlic, Minced; 1 Medium Onion, Diced; 1 bunch Basil; 1 teaspoon Salt; 1/2 teaspoons Ground Pepper; 1 teaspoon Sugar; 1/2 pounds Pasta; Parmesan Cheese, To Serve

Servings: persons

1 pound Ground Beef
1 can (15 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Tomato Sauce
1 Tablespoon Tomato Paste
1 clove Garlic, Minced
1 Medium Onion, Diced
1 bunch Basil
1 teaspoon Salt
1/2 teaspoons Ground Pepper
1 teaspoon Sugar
1/2 pounds Pasta
Parmesan Cheese, To Serve

1
Preheat pan over medium heat.
2
Add ground beef and fry for about 5 minutes.
3
Lower heat and make sure the meat doesnt burn but cooks through, with no red or pink color inside.
4
When the meat renders its fat, scoop out the fat.
5
Continue frying for 1 more minute.
6
Add diced tomatoes and tomato sauce; stir well.
7
Add tomato past and stir again.
8
When the sauce begins to boil, reduce heat to low and continue to stir occasionally, not letting it burn.
9
Cook the sauce for 30 minutes to reduce it.
10
Add minced garlic, diced onion and basil to the sauce and continue to cook over low heat.
11
Season with salt, pepper and sugar.
12
Meanwhile, cook the pasta of your choice.
13
I love to use bow tie pasta or fettuccine.
14
The sauce should reduce after 30 minutes of cooking.
15
If it is still too soupy, you can cook for 57 more minutes.
16
But do not forget to stir.
17
Add pasta to the sauce and cook for 5 more minutes, so pasta will absorb all the flavor.
18
Serve sprinkled with Parmesan cheese for more flavor.
19
Enjoy!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 can (15 Oz. Size) Diced Tomatoes, 1 can (15 Oz. Size) Tomato Sauce, 1 Tablespoon Tomato Paste, and more.

Yes, Pasta with Italian Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Italian Meat Sauce

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