Baked Lemon Spaghetti Recipe

1. 1

   Cook spaghetti according to package directions till al dente.

2. 2

   Drain and place spaghetti in a greased 1.5 qt casserole dish.

3. 3

   I just spray mine with Pam or possibly some other nonstick spray.

4. 4

   Heat butter in medium saucepan over low heat.

5. 5

   Remove from heat, and stir in lowfat sour cream, lemon peel, and lemon juice.

6. 6

   Mix till smooth.

7. 7

   Pour mix over spaghetti in casserole dish.

8. 8

   Toss to proportionately coat the pasta.

9. 9

   Bake in a preheated 400 degree oven for 15 to 20 min, or possibly till heated through.

10. 10

    Remove from oven, and add in grated parmesan cheese and parsley.

11. 11

    Season with salt and freshly grnd pepper to taste.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.