How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Noodle Salad with Sweet Pepper Dressing?

You need 10 ingredients. The key ingredients include: 8 ounces rice vermicelli noodles, 2 tablespoons light brown sugar, 1/4 cup water, 2 tablespoons garlic chili sauce, and more.

Is Cambodian Noodle Salad with Sweet Pepper Dressing suitable as pasta & noodles?

Yes, Cambodian Noodle Salad with Sweet Pepper Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cambodian Noodle Salad with Sweet Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cambodian Noodle Salad with Sweet Pepper Dressing

Name: Cambodian Noodle Salad with Sweet Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice vermicelli noodles; 2 tablespoons light brown sugar; 1/4 cup water; 2 tablespoons garlic chili sauce; 1 teaspoon soy sauce; 3 tablespoons freshly squeezed lime juice; 1 tablespoon fish sauce; 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced; 1/4 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped peanuts

Fresh, crisp and full of flavor — this Cambodian Noodle Salad with Sweet Pepper Dressing is a must-try. Made with rice vermicelli noodles, light brown s…

This Cambodian Noodle Salad with Sweet Pepper Dressing relies on simple, everyday ingredients such as rice vermicelli noodles, light brown sugar, water and garlic chili sauce. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cambodian Noodle Salad with Sweet Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions