Sour Cream Mushroom Dip Recipe

Name: Sour Cream Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 20 button mushrooms, finely chopped; 1/4 cup finely chopped onion; 2 cups torn spinach leaves; 1 teaspoon dried parsley; 1/4 teaspoon garlic salt, or to taste; 1 pinch ground black pepper, or to taste; 1/2 cup shredded sharp Cheddar cheese; 1 cup sour cream; 1 cup shredded sharp Cheddar cheese

Servings: persons

1/4 cup butter
20 button mushrooms, finely chopped
1/4 cup finely chopped onion
2 cups torn spinach leaves
1 teaspoon dried parsley
1/4 teaspoon garlic salt, or to taste
1 pinch ground black pepper, or to taste
1/2 cup shredded sharp Cheddar cheese
1 cup sour cream
1 cup shredded sharp Cheddar cheese

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Heat the butter in a skillet over medium heat.
3
Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes.
4
Stir in the spinach, parsley, garlic salt, and pepper.
5
Continue cooking until the spinach has wilted, about 3 minutes.
6
Remove from heat and stir in 1/2 cup of Cheddar cheese.
7
Cool for 5 minutes.
8
Stir in the sour cream, then spread mixture into an 8x8-inch baking dish.
9
Sprinkle 1 cup of Cheddar cheese on top.
10
Bake in the preheated oven until the cheese has melted, about 20 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 20 button mushrooms, finely chopped, 1/4 cup finely chopped onion, 2 cups torn spinach leaves, and more.

Yes, Sour Cream Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Mushroom Dip

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