How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamy Blueberry Dip?

You need 3 ingredients. The key ingredients include: 2 cups fresh blueberries or 2 cups frozen blueberries, thawed, ⅓ cup light cream cheese (from an 8-oz. tub), 1 tablespoon apricot preserves.

Is Low-Fat Creamy Blueberry Dip suitable as snacks & appetizers?

Yes, Low-Fat Creamy Blueberry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamy Blueberry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Creamy Blueberry Dip Recipe

Name: Low-Fat Creamy Blueberry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries or 2 cups frozen blueberries, thawed; ⅓ cup light cream cheese (from an 8-oz. tub); 1 tablespoon apricot preserves

Low-Fat Creamy Blueberry Dip – a delicious recipe with fresh blueberries, light cream cheese, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups fresh blueberries or 2 cups frozen blueberries, thawed
⅓ cup light cream cheese (from an 8-oz. tub)
1 tablespoon apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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