Hard Cooked Eggs With Radishes and Anchovy Butter Crostini

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 8 tablespoons unsalted butter, room temperature (1 stick), 6 anchovies, finely chopped, 2 garlic cloves, minced, 3 large eggs, hard-cooked cooled and halved, and more.

Yes, Hard Cooked Eggs With Radishes and Anchovy Butter Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.