How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Cooked Eggs With Radishes and Anchovy Butter Crostini?

You need 7 ingredients. The key ingredients include: 8 tablespoons unsalted butter, room temperature (1 stick), 6 anchovies, finely chopped, 2 garlic cloves, minced, 3 large eggs, hard-cooked cooled and halved, and more.

Is Hard Cooked Eggs With Radishes and Anchovy Butter Crostini suitable as snacks & appetizers?

Yes, Hard Cooked Eggs With Radishes and Anchovy Butter Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hard Cooked Eggs With Radishes and Anchovy Butter Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Cooked Eggs With Radishes and Anchovy Butter C

Name: Hard Cooked Eggs With Radishes and Anchovy Butter Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, room temperature (1 stick); 6 anchovies, finely chopped; 2 garlic cloves, minced; 3 large eggs, hard-cooked cooled and halved; 2 -3 bunches radishes; 1 baguette, sliced into 1/2 inch slices and toasted; sea salt, for sprinkling

Try this homemade Hard Cooked Eggs With Radishes and Anchovy Butter Crostini recipe the whole family will love. Made with unsalted butter, anchovies, ga…

This Hard Cooked Eggs With Radishes and Anchovy Butter Crostini relies on simple, everyday ingredients such as anchovies, finely chopped, garlic cloves, minced, bunches radishes and sea salt, for sprinkling. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 tablespoons unsalted butter, room temperature (1 stick)
6 anchovies, finely chopped
2 garlic cloves, minced
3 large eggs, hard-cooked cooled and halved
2 -3 bunches radishes
1 baguette, sliced into 1/2 inch slices and toasted
sea salt, for sprinkling

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
Snacks & Appetizers

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Hard Cooked Eggs With Radishes and Anchovy Butter Crostini

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