Start your day right with this Sour Cream Muffins recipe. Made with flour, margarine and sour cream. Easy step-by-step instructions included.
This Sour Cream Muffins relies on simple, everyday ingredients such as self-rising flour, melted margarine and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026