Name: Apple Sour Cream Crumble Pie
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 3/4 cup sour cream; 1 teaspoon vanilla; 7 cups peeled peeled cored sliced apples; 1/2 cup flour; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/3 cup cold butter; 1 (10 inch) unbaked pastry crust

Servings: 4 persons

1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
3/4 cup sour cream
1 teaspoon vanilla
7 cups peeled peeled cored sliced apples
1/2 cup flour
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/3 cup cold butter
1 (10 inch) unbaked pastry crust

1
Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla, Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.
2
Crumble topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.
3
Bake in 425 oven for 15 minutes. Reduce heat to 350 and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover with strips of foil.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Sour Cream Crumble Pie

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