Cuckoo Cookies Recipe

Name: Cuckoo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cocoa; 1 cup sugar; 1/2 cup Crisco; 1 large egg; 1/2 cup milk; 1 teaspoon vanilla; 1/2 cup chopped walnuts; 24 marshmallows, halves; COCOA GLAZE; 2 tablespoons powdered sugar; 2 tablespoons butter; 2 tablespoons water; 2 tablespoons cocoa

Servings: persons

1 3/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1 cup sugar
1/2 cup Crisco
1 large egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup chopped walnuts
24 marshmallows, halves
COCOA GLAZE
2 tablespoons powdered sugar
2 tablespoons butter
2 tablespoons water
2 tablespoons cocoa

1
Sift together flour, baking soda, salt and cocoa -- cream crisco with sugar till fluffy --
2
Beat in egg, add flour, alternating with milk beating till smooth --
3
Add vanilla and nuts, drop by tsps on greased cookie sheets.
4
Bake at 375u00b0 for 8 minutes.
5
Remove and top each with glaze.
6
GLAZE:
7
Combine all ingredients.
8
Melt butter and add cocoa and enough powdered sugar to make a glaze.

659

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups cake flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cocoa, and more.

Yes, Cuckoo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuckoo Cookies

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