Finnish Blackberry Yoghurt Pie Recipe

Name: Finnish Blackberry Yoghurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/3 cup butter; 1/4 cup sugar; 1 egg; 1 cup flour; 1/2 teaspoon baking powder; Filling; 2 eggs; 3 tablespoons sugar; 1 cup plain yogurt; 3 tablespoons lemon juice; 1 teaspoon vanilla; 2 cups blackberries

Servings: persons

Crust
1/3 cup butter
1/4 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
Filling
2 eggs
3 tablespoons sugar
1 cup plain yogurt
3 tablespoons lemon juice
1 teaspoon vanilla
2 cups blackberries

1
Grease and flour a 9 inch pie tin.
2
Heat oven at 350 deg F.
3
Cream the butter and sugar.
4
Add the egg and mix well.
5
sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
6
Pat dough into pie tin and spread dough around the bottom and sides.
7
Mix the filling[except for the berries] until smooth.
8
Arrange the berries into the pie dish on the dough then cover with the filling mixture.
9
Bake for 60 minutes until the crust is golden brown and the custard is set.
10
Chill.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/3 cup butter, 1/4 cup sugar, 1 egg, and more.

Yes, Finnish Blackberry Yoghurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Blackberry Yoghurt Pie

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