How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Lemon Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked and cooled, 1 c. sugar, 3 Tbsp. cornstarch, 1/2 c. butter or oleo, and more.

Is Sour Cream Lemon Pie suitable as baking & desserts?

Yes, Sour Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Pie Recipe

Name: Sour Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, baked and cooled; 1 c. sugar; 3 Tbsp. cornstarch; 1/2 c. butter or oleo; 1 Tbsp. grated lemon rind; 1/4 c. lemon juice; 3 unbeaten egg yolks; 1 c. milk; 1 c. sour cream; whipped dessert topping; chopped walnuts

Sour Cream Lemon Pie

Eats Now Editorial Team · 755 kcal · Baking & Desserts

Sour Cream Lemon Pie – a delicious recipe with pie crust, sugar, cornstarch, butter, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Lemon Pie

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