Golden Apricot Ginger Cake (Low Fat) Recipe

Name: Golden Apricot Ginger Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoons butter; 8 each apricots whole, pitted, split; 4 ounces cream cheese light; 2 teaspoons ginger crystallized, minced; 1 cup sugar; ⅔ cups milk non-fat; 2 tablespoons gingersnap cookies finely crushed; 1/2 teaspoon sugar; 1 1/4 teaspoon vanilla extract; 1/2 cup apricot puree 4-5 apricots; 1/4 cup liquid egg substitute frozen, thawed; 1 tablespoon ginger juice; ⅓ cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda

Servings: persons

3/4 teaspoons butter
8 each apricots whole, pitted, split
4 ounces cream cheese light
2 teaspoons ginger crystallized, minced
1 cup sugar
⅔ cups milk non-fat
2 tablespoons gingersnap cookies finely crushed
1/2 teaspoon sugar
1 1/4 teaspoon vanilla extract
1/2 cup apricot puree 4-5 apricots
1/4 cup liquid egg substitute frozen, thawed
1 tablespoon ginger juice
⅓ cup cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda

1
To make ginger juice, place l (2 or 3 inch) piece ginger root in food processor.
2
Puree, then wrap in cheesecloth and squeeze out juice.
3
Butter l0 inch round glass tart or flan baking dish.
4
Set aside.
5
Blend together cream cheese, crystallized ginger, l/2 ts.
6
sugar and l/4 ts.
7
vanilla.
8
Spoon cream cheese mixture into centers of apricot halves.
9
Set aside.
10
Whisk together nonfat milk, apricot puree, egg substitute and ginger juice until blended.
11
Stir together flour, baking powder and baking soda.
12
Add apricot mixture to flour mixture, stirring just blended.
13
Pour into prepared baking dish.
14
Push filled apricots at random onto cake batter.
15
Sprinkle with gingersnap cookies.
16
Bake at 375F (190C) about 20 minutes or until center of cake tests done.
17
Serve warm with additional apricot puree if desired.
18
Each serving contains: l79 calories, l03 mg. sodium, 8 mg. cholesterol, 3 grams fat, 36 grams carbohydrates, 4 grams protein, and 0.27 gram fiber.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 teaspoons butter, 8 each apricots whole, pitted, split, 4 ounces cream cheese light, 2 teaspoons ginger crystallized, minced, and more.

Yes, Golden Apricot Ginger Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Apricot Ginger Cake (Low Fat)

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