Basil Biscuits – a delicious recipe with yeast, sugar, water, buttermilk, basil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.
2
Add the buttermilk, herb, salt and baking soda, and mix well.
3
Stir in half the flour with the melted butter.
4
Continue adding flour till the mixture forms a soft sticky dough.
5
Scrape down the bowl and form a ball (do not knead).
6
Cover with plastic wrap and let rise in a warm place for 1/2 hour.
7
Preheat oven to 375F.
8
Sprinkle a board or pastry cloth with flour and turn out dough.
9
Pat dough into a rectangle about 1-inch thick and cut into squares.
10
Set on ungreased baking sheet and let rise again for 1/2 hour.
11
Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.
12
Serve warm.
1094
kcal
Calories
86
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 0.5 (1/4 ounce) package dry yeast, 2 teaspoons sugar, ¼ cup warm water, 1 ½ cups buttermilk, and more.
Yes, Basil Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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