Oil-free Macrobiotic Kinako Cookies

1. 1

   Mix water and soy milk.

2. 2

   Add all dry ingredients to the bowl.

3. 3

   Whisk well until airy and light.

4. 4

   Now add the powdered mixture into the water and soy in small batches.

5. 5

   Mix lightly with a fork.

6. 6

   When the dough is crumply and hard, take it out.

7. 7

   With a rolling pin, spread out the the dough out until it's about 4 mm thick.

8. 8

   Fold the dough into thirds and roll it out again.

9. 9

   Repeat this twice.

10. 10

    Slice off the edges and cut the dough into a square.

11. 11

    Roll up the edges into balls roughly the size of a soya bean.

12. 12

    Bake in a 160C preheated oven for 30-35 minutes to finish!

13. 13

    These cookies are really flavorful and crunchy.

14. 14

    I baked the smaller round cookies for 25 minutes at 170C and they turned out nice and moist.

* Per serving · 4 servings · Values may vary.