Sour Cream Jumbles Recipe

Name: Sour Cream Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 cups sugar, divided; 2 eggs; 1 1/2 teaspoons vanilla; 3 3/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/4 cups sour cream; 1 teaspoon cinnamon

Servings: persons

1/2 cup margarine
2 cups sugar, divided
2 eggs
1 1/2 teaspoons vanilla
3 3/4 cups all-purpose flour
1/4 teaspoon salt
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups sour cream
1 teaspoon cinnamon

1
Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
2
In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
3
Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.

1022

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 2 cups sugar, divided, 2 eggs, 1 1/2 teaspoons vanilla, and more.

Yes, Sour Cream Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Jumbles

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