Thai Rice Bread

1. 1

   Pre-heat oven to 425. Line the bottom of an 11-inch loaf pan with parchment paper and lightly oil the sides of the pan.

2. 2

   In a medium bowl whisk together the cornmeal, salt and baking powder.

3. 3

   In a larger bowl whisk together the eggs, milk, green onions and peppers until well-combined. Stir in the cornmeal mixture until smooth.

4. 4

   Stir in the mashed rice and butter until smooth.

5. 5

   Spoon the batter into the prepared pan and smooth out.

6. 6

   Place in oven and bake 35 minutes.

7. 7

   Remove from the oven and let cool in the pan 10 minutes.

8. 8

   Remove from the pan and let cool on a rack until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.