Game Hens That Win Recipe

Name: Game Hens That Win
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Game Hens; 2 boxes Herb & Butter rice, prepared; 2 chopped shallots; 12 mushrooms, sliced; 1 med. onion, chopped; 3/4 stick unsalted butter, to baste; paprika; kosher salt; pepper; thyme; 4 sprigs of rosemary

Servings: persons

4 Game Hens
2 boxes Herb & Butter rice, prepared
2 chopped shallots
12 mushrooms, sliced
1 med. onion, chopped
3/4 stick unsalted butter, to baste
paprika
kosher salt
pepper
thyme
4 sprigs of rosemary

1
Prepare Herb & Butter rice mix, then sautee onion, shallots, and mushrooms, and add to rice.
2
Stuff the hens with rice mixture, season with kosher salt, pepper, thyme and paprika. Top each bird with a sprig of rosemary.
3
Baste with butter, and roast, basting every 25 minutes, at 350 degrees, until crispy on the outside, and juices run clear (approx. 1 3/4 to 2 hours, depending on size)
4
Serve on a bed of rice, using the remaining rice mixture. I recommend braised brussel sprouts with roasted chestnuts as a side dish.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Game Hens, 2 boxes Herb & Butter rice, prepared, 2 chopped shallots, 12 mushrooms, sliced, and more.

Yes, Game Hens That Win falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Hens That Win

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