Sour Cream Ice Cream – a delicious recipe with sour cream, powdered sugar, lemon juice, vanilla, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk sour cream, powdered sugar, lemon juice and vanilla in small bowl to blend.
2
Cover; refrigerate until ready to use.
3
Whisk 1 1/4 cups sugar and yolks in medium bowl to blend.
4
Bring cream and milk to simmer in large saucepan.
5
Gradually whisk hot cream mixture into yolk mixture; return to same saucepan.
6
Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil).
7
Pour into large bowl.
8
Refrigerate until cool, whisking occasionally, about 45 minutes.
9
Mix in sour cream mixture.
10
Process custard in ice cream maker according to manufacturer's instructions.
11
Transfer to bowl; cover and freeze.
12
(Can be made 3 days ahead.
13
Keep frozen.)
1114
kcal
Calories
74
g
Fat
90
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups sour cream, 1/2 cup powdered sugar, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons vanilla extract, and more.
Yes, Sour Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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