How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Cheesecake-Low-Fat?

You need 19 ingredients. The key ingredients include: cooking spray, 1 cup graham cracker crumbs, 2 tablespoons brown sugar (I use Spenda), 2 tablespoons butter or 2 tablespoons margarine, melted, and more.

Is Citrus Cheesecake-Low-Fat suitable as baking & desserts?

Yes, Citrus Cheesecake-Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Cheesecake-Low-Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Cheesecake-Low-Fat Recipe

Name: Citrus Cheesecake-Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup graham cracker crumbs; 2 tablespoons brown sugar (I use Spenda); 2 tablespoons butter or 2 tablespoons margarine, melted; ½ cup sugar or ½ cup Splenda granular; ⅓ cup wheat flour; 1 teaspoon vanilla extract; 2 (8 ounce) packages fat free cream cheese; 2 eggs; ½ cup 1% low-fat milk; ⅓ cup nonfat sour cream; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1 teaspoon lemon peel, grated; 1 teaspoon lime peel, grated; 1 teaspoon orange peel, grated; 3 egg whites; ¼ cup sugar or ¼ cup Splenda granular

Citrus Cheesecake-Low-Fat

Eats Now Editorial Team · 774 kcal · Baking & Desserts

Citrus Cheesecake-Low-Fat – a delicious recipe with cooking spray, graham cracker crumbs, brown sugar, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Citrus Cheesecake-Low-Fat

How did you like this recipe?

Frequently Asked Questions