Vitello Spiedino Recipe

Name: Vitello Spiedino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal cutlet; 3 slices Genoa salami; Pre-seasoned bread crumbs; Freshly grated Parmesan cheese; 3 whole bay leaves; 3 large slices white onion; Flour; Extra virgin olive oil; Salt and pepper; 1 tablespoon butter; 4 tablespoons white wine; 1 cup veal stock

Servings: persons

1/2 pound veal cutlet
3 slices Genoa salami
Pre-seasoned bread crumbs
Freshly grated Parmesan cheese
3 whole bay leaves
3 large slices white onion
Flour
Extra virgin olive oil
Salt and pepper
1 tablespoon butter
4 tablespoons white wine
1 cup veal stock

1
Place veal in plastic wrap and pound.
2
Remove, divide into 3 equal pieces and place on a flat surface.
3
Place 1 piece of salami on top each veal piece.
4
Spread seasoned bread crumbs on top of salami.
5
Sprinkle Parmesan cheese on top of bread crumbs.
6
Lightly pound together.
7
Fold sides of veal and roll.
8
On skewer, place whole bay leaf and onion, then veal.
9
Repeat with the other 2 bay leaves, onions and veal pieces.
10
Dip in flour, then saute on high flame in olive oil (turn) until brown.
11
Drain out excess oil.
12
Add salt and pepper, butter, white wine and veal stock.
13
Place in oven for 10 to 12 minutes at 400 degrees.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound veal cutlet, 3 slices Genoa salami, Pre-seasoned bread crumbs, Freshly grated Parmesan cheese, and more.

Yes, Vitello Spiedino falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vitello Spiedino

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