Sour Cream Fudge

1. 1

   Cook everything except vanilla and nuts until it forms a soft ball in cold water.

2. 2

   Add vanilla.

3. 3

   Let stand in pan of cold water until cool, then beat until creamy.

4. 4

   Just as it is ready to turn out onto a buttered pan, add the nut meats.

5. 5

   Cut in squares before it is entirely cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.