B'S Cinnamon Sugar Italian Doughnut Recipe

Name: B'S Cinnamon Sugar Italian Doughnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/3 cups water; 3 teaspoons sugar; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons cornmeal; 3 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons bread machine yeast; Doughnut; vegetable oil, for frying; olive oil, for frying; 1 lb prepared pizza dough; 3/4 cup sugar; 1 1/2 teaspoons ground cinnamon

Servings: persons

Dough
1 1/3 cups water
3 teaspoons sugar
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons bread machine yeast
Doughnut
vegetable oil, for frying
olive oil, for frying
1 lb prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon

1
["Directions.", "Add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions.", "Set to""dough"" mode.", "Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.", "Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.", "Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.", "When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. Serve warm."]

566

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 1 1/3 cups water, 3 teaspoons sugar, 1 teaspoon salt, and more.

Yes, B'S Cinnamon Sugar Italian Doughnut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B'S Cinnamon Sugar Italian Doughnut

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