Oatmeal Gingerbread (Scottish) Recipe

Name: Oatmeal Gingerbread (Scottish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup oatmeal; 1/4 cup light brown sugar; 2 ounces butter; 2 1/2 tablespoons black treacle (molasses); 1 teaspoon ground ginger; 1 teaspoon mixed spice (Scottish Mixed Spice); 1 large egg, well beaten; 1 teaspoon baking soda; 3 tablespoons milk

Servings: persons

3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup light brown sugar
2 ounces butter
2 1/2 tablespoons black treacle (molasses)
1 teaspoon ground ginger
1 teaspoon mixed spice (Scottish Mixed Spice)
1 large egg, well beaten
1 teaspoon baking soda
3 tablespoons milk

1
Preheat oven to 350u00b0F.
2
Line a seven inch square baking pan with greaseproof paper which has been well buttered.
3
Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
4
Sift the flour and baking soda into a bowl.
5
Add the oatmeal and spices.
6
Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
7
Pour into the baking pan and bake about 45 minutes.
8
Allow the cake to cool for ten minutes before turning out onto a wire rack.
9
Serve with a dollop of sweetened whipped cream or vanilla ice cream.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup oatmeal, 1/4 cup light brown sugar, 2 ounces butter, and more.

Yes, Oatmeal Gingerbread (Scottish) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Gingerbread (Scottish)

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