Heavenly Chocolate Raspberry Bundt Cake Recipe

Name: Heavenly Chocolate Raspberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup melted butter; 2 eggs; 2 cups sugar; 1 cup milk; 1 cup water; 1 teaspoon vanilla; 3 cups flour; 3/4 cup cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; Filling; 12 ounces cream cheese; 1/3 cup sugar; 1 cup chocolate chips; 1 teaspoon vanilla; 1 1/2 cups fresh raspberries

Servings: persons

Cake
1 cup melted butter
2 eggs
2 cups sugar
1 cup milk
1 cup water
1 teaspoon vanilla
3 cups flour
3/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
Filling
12 ounces cream cheese
1/3 cup sugar
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups fresh raspberries

1
Preheat oven to 375 degrees.
2
Grease a bundt or tube pan.
3
Make filling by creaming together, cream cheese with sugar and vanilla.
4
Mix in chocolate chips and set aside.
5
For cake, sift together the flour, cocoa, baking powder and salt.
6
Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
7
Beat in melted butter, then milk, water and vanilla.
8
Gradually add in the flour mixture and mix well.
9
Spread half the batter into the prepared pan.
10
Drop spoonfuls of the cream cheese filling evenly over the batter.
11
Sprinkle raspberries over the top.
12
Cover with remaining batter.
13
Bake at 375 degrees for about 1 1/4 hours.

1864

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup melted butter, 2 eggs, 2 cups sugar, and more.

Yes, Heavenly Chocolate Raspberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chocolate Raspberry Bundt Cake

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