Sour Cream Fish Fillets Recipe

Name: Sour Cream Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet; 6 ounces fresh mushrooms, sliced; 1/2 cup onion, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup sour cream; 4 tablespoons parmesan cheese, grated; 3 tablespoons dry breadcrumbs; paprika; parsley

Servings: persons

1 lb fish fillet
6 ounces fresh mushrooms, sliced
1/2 cup onion, chopped
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup sour cream
4 tablespoons parmesan cheese, grated
3 tablespoons dry breadcrumbs
paprika
parsley

1
If fish fillets are large, cut into serving pcs.
2
Pat fish dry.
3
Arrange in ungreased 12 x 7&1/2in baking dish.
4
Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
5
Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
6
Mix sour cream and cheese.
7
Spread over mushroom mixture.
8
Sprinkle with bread crumbs.
9
Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
10
Sprinkle with paprika and parsley.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fish fillet, 6 ounces fresh mushrooms, sliced, 1/2 cup onion, chopped, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Sour Cream Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Fish Fillets

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