Crawfish Casserole

1. 1

   Saute first 4 ingredients.

2. 2

   In another pot, melt hot cheese, mild cheese and cream, then add vegetables.

3. 3

   Should be thick, so will probably need to add cornstarch and milk mixture.

4. 4

   Next add 3 pounds raw crawfish; cook 20 minutes.

5. 5

   In meantime, boil bag of egg noodles.

6. 6

   When boiled, add to crawfish mixture.

7. 7

   Bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.