How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 5 lb. potatoes, 2 cans cream of mushroom soup, 2 cans cream of Cheddar soup, 1 small block Velveeta cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 2 cans cream of mushroom soup; 2 cans cream of Cheddar soup; 1 small block Velveeta cheese; 1 stick butter

Scalloped Potatoes – a delicious recipe with potatoes, cream of mushroom soup, cream of Cheddar soup, Velveeta cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. potatoes
2 cans cream of mushroom soup
2 cans cream of Cheddar soup
1 small block Velveeta cheese
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1547 kcal
Category
Seafood

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Scalloped Potatoes

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