How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Enchiladas?

You need 7 ingredients. The key ingredients include: 8 oz. imitation crab meat, 6 oz. shredded Jack cheese, 1 c. salsa, 1 c. each chopped celery and onion, and more.

Is Crab Enchiladas suitable as seafood?

Yes, Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Enchiladas Recipe

Name: Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. imitation crab meat; 6 oz. shredded Jack cheese; 1 c. salsa; 1 c. each chopped celery and onion; garlic powder; salt and pepper; 8 flour tortillas

Crab Enchiladas – a delicious recipe with crab meat, cheese, salsa, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. imitation crab meat
6 oz. shredded Jack cheese
1 c. salsa
1 c. each chopped celery and onion
garlic powder
salt and pepper
8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Seafood

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Crab Enchiladas

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