Sour Cream Enchiladas

1. 1

   Brown ground beef and drain well; mix sour cream and soup into ground beef.

2. 2

   Dip tortillas in hot water.

3. 3

   Put ground beef mixture on tortillas (not too much).

4. 4

   Sprinkle on cheese and roll tortillas.

5. 5

   Then place, seam side down, in a greased baking dish (9 x 13-inch).

6. 6

   Spread the remaining cheese over rolls.

7. 7

   Bake at 350u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.