How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Spread On Pita Crackers?

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 1 garlic clove, minced, 3 tablespoons olive oil, 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained, and more.

Is Bean Spread On Pita Crackers suitable as meat & poultry?

Yes, Bean Spread On Pita Crackers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Spread On Pita Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Spread On Pita Crackers Recipe

Name: Bean Spread On Pita Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 3 tablespoons olive oil; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3/4 cup chicken or vegetable broth; 1 teaspoon minced fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 pita breads (6 inches); 1/4 cup olive oil; 1 tablespoon sesame seeds, toasted; 2 teaspoons onion powder; 1-1/2 teaspoons poppy seeds; 1 teaspoon dried thyme; 1/2 teaspoon kosher salt

Try this homemade Bean Spread On Pita Crackers recipe the whole family will love. Made with onion, garlic, olive oil and beans. Easy step-by-step instru…

This Bean Spread On Pita Crackers relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, olive oil and chicken or vegetable broth. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Spread On Pita Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

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