Cheesy Bacon Burger Pizza – a delicious recipe with bread flour, sugar, yeast, salt, warm water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3
Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain.
4
On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450u00b0 for 5-8 minutes or until lightly browned.
5
Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.
1216
kcal
Calories
59
g
Fat
103
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups bread flour, 2 tablespoons sugar, 1 package (1/4 ounce) quick-rise yeast, 1-1/2 teaspoons salt, and more.
Yes, Cheesy Bacon Burger Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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