Autumn Sausage Casserole

Name: Autumn Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound; sausage; 1 medium apple, peeled and chopped; 1 medium onion, chopped; 1/2 cup chopped celery; 3 cups cooked long grain rice; 1/2 cup raisins; 1/3 cup minced fresh parsley; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Autumn Sausage Casserole – a delicious recipe with pound, sausage, apple, onion, celery, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound
sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper

1
Preheat oven to 350u00b0. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2
Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.

545

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound, sausage, 1 medium apple, peeled and chopped, 1 medium onion, chopped, and more.

Yes, Autumn Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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