Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 chopped onion; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1 tablespoon chili powder; 2 (10 3/4 ounce) cans cream of mushroom soup; 3/4 cup milk; 16 ounces sour cream; 8 flour tortillas; 2 cups shredded sharp cheddar cheese; 4 1/2 ounces black olives, sliced

Servings: persons

1 lb ground beef
1/2 chopped onion
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
1 tablespoon chili powder
2 (10 3/4 ounce) cans cream of mushroom soup
3/4 cup milk
16 ounces sour cream
8 flour tortillas
2 cups shredded sharp cheddar cheese
4 1/2 ounces black olives, sliced

1
Cook beef and onion until beef is browned and onion is transparent.
2
Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
3
Combine soup and milk and cook until bubbly.
4
Remove from heat and add sour cream, stirring until well combined. Set aside.
5
Warm and soften tortillas in microwave or on grill.
6
Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
7
Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
8
Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
9
Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
10
Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.

1513

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 chopped onion, 1 teaspoon garlic powder, 1 teaspoon cumin, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas

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