Zucchini Or Yellow Squash Casserole

1. 1

   Cook squash and onions in boiling water with a pinch of salt added for about 5 minutes, squash MUST still be a little crisp. Drain.

2. 2

   Combine soup and sour cream.

3. 3

   Stir in carrots, squash and onions.

4. 4

   Add salt to taste.

5. 5

   Combine stuffing mix with melted margarine,

6. 6

   Spread half the stuffing mixture in bottom of a 12 x 7 x 2 in baking dish.

7. 7

   Spoon vegetable mixture on top of stuffing, then sprinkle the rest of stuffing on top of the vegetable mixture.

8. 8

   Bake at 350 degrees for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.