Canadian Cheese Soup

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. carrots, diced; 1/4 c. flour; 1 qt. chicken stock; 1 c. heavy cream; 1 c. Velveeta cheese; 2 Tbsp. parsley, chopped fine; 1/2 c. onion, diced; 1/2 c. celery, diced; 1 1/2 Tbsp. cornstarch; 2 c. milk; 1/8 tsp. soda; salt and pepper to taste

Eats Now Editorial Team · 778 kcal · Soups & Stews

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Canadian Cheese Soup – a delicious recipe with butter, carrots, flour, chicken stock, heavy cream, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/2 c. carrots, diced
1/4 c. flour
1 qt. chicken stock
1 c. heavy cream
1 c. Velveeta cheese
2 Tbsp. parsley, chopped fine
1/2 c. onion, diced
1/2 c. celery, diced
1 1/2 Tbsp. cornstarch
2 c. milk
1/8 tsp. soda
salt and pepper to taste

1
Melt butter in large pan.
2
Add onion, celery and carrots. Saute over low heat until soft.
3
Add flour and cornstarch and cook until bubbly.
4
Add stock and milk and stir until smooth.
5
Add soda and cheese.
6
Season with salt and pepper.
7
Add
8
parsley a few minutes before you serve.
9
Good with broccoli or cauliflower added.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. carrots, diced, 1/4 c. flour, 1 qt. chicken stock, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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