Granny'S Cornbread Dressing Recipe

Name: Granny'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white cornmeal mix; 1 1/4 c. self-rising flour; pinch of baking powder; 1 egg; 1 3/4 c. milk; 1 c. celery, chopped (small); 1 c. onion, chopped (small); 4 1/2 c. chicken broth; 4 eggs, boiled and chopped; 3 envelopes Lipton Cup-a-Soup (cream of chicken flavor); 1 bouillon cube (chicken flavor), dissolved; 1/4 c. margarine, melted; salt to taste

Servings: persons

1 1/2 c. white cornmeal mix
1 1/4 c. self-rising flour
pinch of baking powder
1 egg
1 3/4 c. milk
1 c. celery, chopped (small)
1 c. onion, chopped (small)
4 1/2 c. chicken broth
4 eggs, boiled and chopped
3 envelopes Lipton Cup-a-Soup (cream of chicken flavor)
1 bouillon cube (chicken flavor), dissolved
1/4 c. margarine, melted
salt to taste

1
Mix cornmeal, flour, baking powder, egg and milk in large mixing bowl.
2
Pour into well-oiled 9 x 13-inch pan.
3
Bake in a 450u00b0 oven for 25 to 30 minutes or until done.
4
Cool and crumble. Cook celery and onion in small amount of water until tender, not mushy.
5
Drain.
6
Add Cup-a-Soup mix, chicken broth, bouillon and margarine to crumbled cornbread.
7
Mix well.
8
Add the onion, celery and chopped eggs to mixture.
9
Mix well.
10
Pour into baking dish and bake at 400u00b0 for about 45 minutes or until done.

1813

kcal

Calories

118

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. white cornmeal mix, 1 1/4 c. self-rising flour, pinch of baking powder, 1 egg, and more.

Yes, Granny'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Granny'S Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions