Sour Cream Enchiladas

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. oleo; 2 cans chicken broth; 16 oz. sour cream; 1 (7 oz.) can green chilies; 2 lb. ground beef; 1 onion; garlic salt and pepper to desired taste; flour tortillas; cheese (we prefer 1/2 Cheddar and 1/2 Monterey Jack)

Eats Now Editorial Team · 1244 kcal · Soups & Stews

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Sour Cream Enchiladas – a delicious recipe with flour, oleo, chicken broth, sour cream, green chilies, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1/2 c. oleo
2 cans chicken broth
16 oz. sour cream
1 (7 oz.) can green chilies
2 lb. ground beef
1 onion
garlic salt and pepper to desired taste
flour tortillas
cheese (we prefer 1/2 Cheddar and 1/2 Monterey Jack)

1
Brown ground beef and onion and season with garlic salt and pepper. Spoon into flour tortillas, roll and place into large baking dish.
2
Spoon half of sauce over top. Sprinkle generously with cheese and bake at 375u00b0 until bubbly (about 20 minutes). If you do not like the cheese browned, add cheese last 5 minutes of baking. Heat remaining sauce in microwave to spoon over enchiladas at serving time.

1244

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. oleo, 2 cans chicken broth, 16 oz. sour cream, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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