How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Enchilada Verde Soup?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Small Onion, Chopped, 1 whole Medium Zucchini Chopped, 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped, and more.

Is Vegetarian Enchilada Verde Soup suitable as soups & stews?

Yes, Vegetarian Enchilada Verde Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Enchilada Verde Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Enchilada Verde Soup Recipe

Name: Vegetarian Enchilada Verde Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Onion, Chopped; 1 whole Medium Zucchini Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped; 3 cloves Garlic, Minced; 1 teaspoon Cumin; 28 ounces, fluid Canned Green Enchilada Sauce; 1- 1/2 cup Hot Water (if Using The Bouillon Cube); 2 cups Fresh Chopped Kale; 1/2 cups Sour Cream; Salt To Taste; Tortillas Or Tortilla Chips, For Dipping And Serving

Warm up with this hearty Vegetarian Enchilada Verde Soup recipe. Made with Olive Oil, Onion, Zucchini and Green Bell Pepper. Easy step-by-step instructi…

This Vegetarian Enchilada Verde Soup relies on simple, everyday ingredients such as olive oil, whole small onion, chopped, garlic, minced and cumin. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Enchilada Verde Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions