Vegetarian Enchilada Verde Soup Recipe

Name: Vegetarian Enchilada Verde Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Onion, Chopped; 1 whole Medium Zucchini Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped; 3 cloves Garlic, Minced; 1 teaspoon Cumin; 28 ounces, fluid Canned Green Enchilada Sauce; 1- 1/2 cup Hot Water (if Using The Bouillon Cube); 2 cups Fresh Chopped Kale; 1/2 cups Sour Cream; Salt To Taste; Tortillas Or Tortilla Chips, For Dipping And Serving

Servings: persons

2 Tablespoons Olive Oil
1 whole Small Onion, Chopped
1 whole Medium Zucchini Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped
3 cloves Garlic, Minced
1 teaspoon Cumin
28 ounces, fluid Canned Green Enchilada Sauce
1- 1/2 cup Hot Water (if Using The Bouillon Cube)
2 cups Fresh Chopped Kale
1/2 cups Sour Cream
Salt To Taste
Tortillas Or Tortilla Chips, For Dipping And Serving

1
Heat a soup pot with the olive oil to medium-high heat.
2
Add the onion, zucchini, and pepper and saute for 5 minutes until the veggies start to soften.
3
Add the garlic and the cumin and stir for 2 more minutes.
4
Pour in the enchilada sauce and the stock.
5
Let the soup come to a boil, then stir in the kale and let it wilt for 5-10 minutes.
6
Stir in the sour cream and taste the soup; add salt if youd like to.
7
Serve with tortillas or chips and extra sour cream, if youd like.
8
Enjoy!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Small Onion, Chopped, 1 whole Medium Zucchini Chopped, 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped, and more.

Yes, Vegetarian Enchilada Verde Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Enchilada Verde Soup

How did you like this recipe?

Frequently Asked Questions