How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Soup (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 -1 12 lb italian link sausage, cut in 1 inch chunks, 2 garlic cloves, minced, 3 onions, chopped, 1 (28 ounce) can whole tomatoes, mashed, and more.

Is Italian Sausage Soup (Crock Pot) suitable as soups & stews?

Yes, Italian Sausage Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup (Crock Pot) Recipe

Name: Italian Sausage Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb italian link sausage, cut in 1 inch chunks; 2 garlic cloves, minced; 3 onions, chopped; 1 (28 ounce) can whole tomatoes, mashed; 2 (14 ounce) cans beef broth; 1 teaspoon basil; ½ teaspoon oregano; 1 tablespoon fresh parsley, chopped; 1 green bell pepper, seeded and chopped; 2 zucchini, sliced; 1 -2 cup water; parmesan cheese

Warm up with this hearty Italian Sausage Soup (Crock Pot) recipe. Made with italian link sausage, garlic, onions and tomatoes. Easy step-by-step instruc…

This Italian Sausage Soup (Crock Pot) relies on simple, everyday ingredients such as garlic cloves, minced, onions, chopped, (14 ounce) cans beef broth and basil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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