Garlic Soup

1. 1

   In a large saucepan over medium heat, heat the olive oil and add garlic and thyme.

2. 2

   Saute until garlic is soft and translucent, about 6 minutes.

3. 3

   Add chicken stock, and bring to a boil over high heat.

4. 4

   Reduce the heat to medium, and simmer until the liquid is reduced by half and the garlic is very tender, about 15 minutes.

5. 5

   Season to taste with salt and pepper.

6. 6

   In a small bowl, combine eggs and vinegar, and beat with a fork until well blended.

7. 7

   Whisk into soup, and stir until soup has thickened.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.