How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 (4 oz.) can chopped green chilies, 2 (8 oz.) cans tomato sauce, and more.

Is Sour Cream Enchiladas suitable as meat & poultry?

Yes, Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 (4 oz.) can chopped green chilies; 2 (8 oz.) cans tomato sauce; 1 small carton sour cream; 1 lb. Velveeta cheese; 1 pkg. flour tortillas; salt, garlic, pepper and comino to taste

Try this homemade Sour Cream Enchiladas recipe the whole family will love. Made with ground beef, onion, green chilies and tomato sauce. Easy step-by-st…

This Sour Cream Enchiladas relies on simple, everyday ingredients such as ground beef, large onion, chopped, (8 oz.) cans tomato sauce and small carton sour cream. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 (4 oz.) can chopped green chilies
2 (8 oz.) cans tomato sauce
1 small carton sour cream
1 lb. Velveeta cheese
1 pkg. flour tortillas
salt, garlic, pepper and comino to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

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