Thai Peanut Satay Burger Recipe

Name: Thai Peanut Satay Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each ground turkey patties (5 oz. each); to taste salt and pepper; 1-1/2 qt. napa cabbage, chiffonade; 1-1/2 cups KRAFT Oriental Sesame Dressing; 1-1/2 cups Thai peanut satay sauce; 1-1/2 cups seedless cucumbers, julienne cut; 1 cup carrots, shredded Target 2 lb For $3.00 thru 02/06; 1 cup yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1 cup cilantro, chopped; 1/2 cup roasted peanuts, finely chopped; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each Egg sandwich rolls, split, toasted; 24 each leaf lettuce

Servings: persons

24 each ground turkey patties (5 oz. each)
to taste salt and pepper
1-1/2 qt. napa cabbage, chiffonade
1-1/2 cups KRAFT Oriental Sesame Dressing
1-1/2 cups Thai peanut satay sauce
1-1/2 cups seedless cucumbers, julienne cut
1 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
1 cup yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
1 cup cilantro, chopped
1/2 cup roasted peanuts, finely chopped
3 cups A.1. Thick & Hearty Steak Sauce, divided
24 each Egg sandwich rolls, split, toasted
24 each leaf lettuce

1
For each serving: Season 1 turkey patty with salt and pepper.
2
Grill on medium-high heat 2 to 3 min.
3
on each side or to medium (160 degrees F), or desired doneness.
4
Toss 1/4 cup cabbage with 1 Tbsp.
5
each dressing, satay sauce and cucumbers, 2 tsp.
6
each carrots, onions and cilantro, and 1 tsp.
7
nuts.
8
Spread 1/2 Tbsp.
9
steak sauce onto bottom half of roll; top with 1 lettuce leaf, cabbage mixture, 1 burger and 1-1/2 Tbsp.
10
of the remaining steak sauce.
11
Cover with top of roll.

2910

kcal

Calories

181

Fat

Carbs

281

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 each ground turkey patties (5 oz. each), to taste salt and pepper, 1-1/2 qt. napa cabbage, chiffonade, 1-1/2 cups KRAFT Oriental Sesame Dressing, and more.

Yes, Thai Peanut Satay Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Satay Burger

How did you like this recipe?

Frequently Asked Questions